A food journalist tackles one of the world's most popular narcotics--chocolate--in search of the biological, historical, and social reasons why this substance has so tantilized humans the world over.
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" A fascinating account of the history and mystery of chocolate." -- David Shaw, "Los Angeles Times"
"A fascinating account of the history and mystery of chocolate." --David Shaw, "Los Angeles Times"
A fascinating account of the history and mystery of chocolate. "David Shaw, Los Angeles Times""
"A fascinating account of the history and mystery of chocolate." --David Shaw, Los Angeles Times
Mort Rosenblum was a special correspondent to the Associated Press and an editor of the International Herald Tribune. He is the author of, most recently, A Goose in Toulouse and Olives (both FSG). He lives in Paris, France.
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