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Synopsis
Well-known cookbook authors and food photographer Hugh and Teri Sandison have taken up the perennial challenge of how to develop a repertoire of quick work-night dinners. The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of "Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook," which received a James Beard Award nomination in 1995; "Chopstix," which received the IACP nomination for Best Food Photography.
At the end of a long day, few of us have time to pore over long, complicated recipes. In "Fast Entrees," the Sandison's offer a wide range of delicious dinners that are easy for anyone to make. Taste dishes from all over the globe, and serve them for your family and friends to enjoy as well. Hugh and Teri offer the perfect antidote, recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Get in and out of the grocery story so fast, it doesn't seem like a chore at all!
Lunch and dinner are made simple with "Fast Entrees." Drawing on culinary influences from around the globe, "Fast Entrees" features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps."
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About the Author
The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography.Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery.Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty. She has done the photography for more than 40 cookbooks from leading publishers and clients.Teri and Hugh live in the Napa Valley community of Oakville.The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography.Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery.Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty. She has done the photography for more than 40 cookbooks from leading publishers and clients.Teri and Hugh live in the Napa Valley community of Oakville."
"About this title" may belong to another edition of this title.
- PublisherChartwell Books
- Publication date2015
- ISBN 10 0785832130
- ISBN 13 9780785832133
- BindingSpiral-bound
- Number of pages111
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