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This is not your casual cookbook. It is about 360 pages of comprehensive information on the dietary benefits of fish, the qualities of different types of commonly served fish, storage and cooking techniques. It reads like a dietician's textbook with just a little bit of a cookbook thrown in. There are no illustrations so you may have to look elsewhere if you're a complete newbie with regards to scaling, gutting, and deboning.
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- PublisherCastle
- Publication date2003
- ISBN 10 0785817069
- ISBN 13 9780785817062
- BindingHardcover
- Number of pages400
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Eat Fish, Live Better Fletcher, Anne M.
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