Items related to Cooking Basics: Recipes & Techniques (Williams...
Synopsis
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
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- PublisherTime Life Education
- Publication date1996
- ISBN 10 0783503180
- ISBN 13 9780783503189
- BindingHardcover
- Number of pages108
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Published by
Time Life Education, 1996
ISBN 10: 0783503180
ISBN 13: 9780783503189
Used
Hardcover
First Edition
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_319489067
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396286748
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Cooking Basics
Published by
Time-Life, Incorporated, 1999
ISBN 10: 0783503180
ISBN 13: 9780783503189
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_365603541
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