Items related to INDIAN INSPIRED GLUTEN FREE
According to the National Institute of Health, Celiac disease affects about 1% of people worldwide and many are finding relief by following a gluten-free diet. Most gluten-free diets are bland and restrictive, but Indian cuisine is a perfect alternative as it relies heavily on flavourful spices, rice, vegetables, dals and legumes. With more than 100 inspired recipes like Mushroom and Green Pea Quinoa with Pistachios, Chickpeas with Ginger and Mango and Chicken in Almond-Coconut Sauce, this cookbook brings the rich flavours of Indian cooking to your gluten-free table.
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About the Author:
Margaret Pfeiffer, M.S., R.D., C.L.S. is a practising cardiac nutritionist, a clinical lipid specialist and registered dietitian. She earned a B.S. in Food and Nutrition at University of WisconsinStout and an M.S. from Boston University. She has taught many classes on healthy cooking and authored a book on heart-healthy eating, Smart 4 Your Heart (King, 2009). She resides in Brookfield, Wisconsin.
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- PublisherHippocreneBooks
- Publication date2013
- ISBN 10 0781813069
- ISBN 13 9780781813068
- BindingPaperback
- Number of pages1
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