Items related to Middle Eastern Kitchen: A Book of Essential Ingredients...
Synopsis
This is an encyclopaedic companion to the exotic and flavourful foods of the Middle East. Although it is organized by ingredient rather than type of dish, it offers hundreds of inspirational recipes, from Stuffed Date Fudge Cake to Spicy Chickpea Balls and Anatolian Lamb Kebabs. There is guidance for growing, buying and storing the ingredients, as well as background information on history and culture. American spelling.
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Review
tasty dishes... this book will encourage you to experiment -- You Are What you Eat Magazine, Oct 05
From the Publisher
This fascinating and beautifully illustrated book is an encyclopaedic companion to the foods of The Middle Eastern Kitchen. Ghillie Basan's 200 authentic recipes, complemented by Johnathan Basan's evocative location and food photography, demystifie exotic foods, making them more accessible to wider audiences.
"About this title" may belong to another edition of this title.
- PublisherHippocrene Books Inc.,U.S.
- Publication date2007
- ISBN 10 0781811902
- ISBN 13 9780781811903
- BindingPaperback
- Number of pages240
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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
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The Middle Eastern Kitchen
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The Middle Eastern kitchen
Seller: MW Books, New York, NY, U.S.A.
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Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg. Seller Inventory # 333138
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The Middle Eastern kitchen
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg. Seller Inventory # 333138
Quantity: 1 available
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The Middle Eastern Kitchen
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Paperback. Condition: New. Seller Inventory # Abebooks153716
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