Items related to Imperial Mongolian Cooking: Recipes from the Kingdoms...
Synopsis
Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. A collection of recipes that open a window into a diverse and unknown culinary tradition that is worth exploring.
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Review
"A rare and true delight, one of the best and most boldly original [books] have ever encountered."
Synopsis
In the late twelfth and early thirteen centuries, Genghis Khan rules one of the history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. The 120 easy-to-follow recipes from the four khanates (kingdoms) of the empire, which include the following modern countries: Mongolia, Chinese-controlled Inner Mongolia, China, Bhutan, Tibet, Azerbaijan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Kazakhstan, Georgia, Armenia, Russia, Poland, Ukraine, Hungary, Burma, Vietnam, Iran, Iraq, Afghanistan, Syria, and Turkey. The author's insightful introduction, glossary of spices and ingredients, and list of sample menus will assist the home chef in creating meals fit for an emperor.
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- PublisherHippocrene Books
- Publication date2003
- ISBN 10 0781809991
- ISBN 13 9780781809993
- BindingPaperback
- Number of pages211
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Imperial Mongolian Cooking
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. 0.7. Seller Inventory # 1547234901
Quantity: 1 available