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With an emphasis on the famed Chettinad cooking tradition of southern India, these 150 mostly vegetarian recipes should allow home cooks to create exotic fare like potato filled dosas with coconut chutney, Pearl Onion and Tomato Sambhar and Eggplant Masala Curry.
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Synopsis:
150 mostly vegetarian recipes will allow home cooks to create fabulous exotic fare like potato-filled dosas with coconut chutney, 'Pearl Onion and Tomato Sambhar', and 'Eggplant Masala Curry' with ease. These dishes are exceptionally delicious and nutritious, with a focus on wholesome vegetables and legumes flavoured with delicate spices.
About the Author:
Alamelu Vairavan and Patricia Marquardt
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- PublisherHippocrene Books Inc.,U.S.
- Publication date2001
- ISBN 10 0781808677
- ISBN 13 9780781808675
- BindingHardcover
- Number of pages220
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Healthy South Indian Cooking
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Hippocrene Books
(2007)
ISBN 10: 0781808677
ISBN 13: 9780781808675
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Healthy South Indian Cooking
Published by
Hippocrene Books
(2007)
ISBN 10: 0781808677
ISBN 13: 9780781808675
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Healthy South Indian Cooking
Published by
Hippocrene Books
(2007)
ISBN 10: 0781808677
ISBN 13: 9780781808675
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Healthy South Indian Cooking
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Brand: Hippocrene Books
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ISBN 10: 0781808677
ISBN 13: 9780781808675
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Book Description Hardcover. Condition: new. After numerous cooking demonstrations and TV appearances, along with letters and comments from readers, the authors have put together a brand new collection of healthy recipes. With an emphasis on the famed Chettinad cooking tradition of southern India, these 197 mostly vegetarian recipes will allow home cooks to create fabulous exotic fare like Masala Dosa with Coconut Chutney, Pearl Onion and Tomato Sambhar, Chickpea and Bell Pepper Poriyal, and Eggplant Masala Curry. These easy-to-prepare dishes are exceptionally delicious and nutritious, featuring wholesome vegetables and legumes flavored with delicate spices. Each of these low-fat, low-calorie recipes includes complete nutritional analysis.Also included are sample menus of complementary dishes and innovative suggestions for integrating South Indian dishes into traditional Western meals. A section on the varieties and methods of preparation for dals (a lentil dish that is a staple of the cuisine), a multilingual glossary of spices and ingredients, and 16 pages of color photographs make this book a clear and concise introduction to the healthy, delicious cooking of South India. Seller Inventory # DADAX0781808677
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Healthy South Indian Cooking
Published by
Hippocrene Books
(2007)
ISBN 10: 0781808677
ISBN 13: 9780781808675
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Hardcover
Quantity: 1
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Book Description Condition: New. Book is in NEW condition. 1.45. Seller Inventory # 0781808677-2-1
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Healthy South Indian Cooking
Published by
Hippocrene Books
(2007)
ISBN 10: 0781808677
ISBN 13: 9780781808675
New
Hardcover
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.45. Seller Inventory # 353-0781808677-new
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HEALTHY SOUTH INDIAN COOKING
Published by
Hippocrene Books
(2007)
ISBN 10: 0781808677
ISBN 13: 9780781808675
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.45. Seller Inventory # Q-0781808677
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