125 Best Chocolate Chip Recipes: Quick, Easy, Fun Ideas - Softcover

Hasson, Julie

Softcover

ISBN 10: 0778800725 ISBN 13: 9780778800729

Publisher: Robert Rose Inc, 2014

Synopsis

125 Best Chocolate Chip Recipes features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new colour photographs. No cookbook on chocolate chips would be complete without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavour, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes. Beverages: Cookies-and-Cream Shake, Chocolate Caramel Cream Shake, Chocolatini. Breakfast: Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones. Cakes: Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes. Cookies: Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars. Frozen Desserts: Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato. Muffins: Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins. Pies, Tarts & Puddings: Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu. Novice and experienced bakers alike will enjoy these sumptuous recipes.

About this title

Review:

'There is much more to this book than your basic cookie. Creative uses for chocolate chips seem endless' Mary-Kathryn Craft 'Myrtle Beach Sun News'.

Synopsis:

Nestle first invented chocolate morsels (the first chocolate chip) in 1939, after discovering the first chocolate chip cookie recipe. This was created at the Toll House Inn, Massachusetts by Ruth Wakefield. With a deal for the rights to the recipe, "The Famous Toll House Cookie" was born. Chocolate chips are formulated to retain their taste in any recipe and give off bursts of intense flavour during the cooking process. Featuring recipes for hot summer days, cold winter nights, breakfast or a weekend brunch, this collection includes biscuits, cakes, pies, breads, puddings, bars and squares, muffins, hot and cold beverages and sauces.

About this edition

• Publisher: Robert Rose Inc
• Publication date: 2014
• ISBN 10: 0778800725
• ISBN 13: 9780778800729
• Binding: Paperback
• Number of pages: 224