Contains a wealth of mouthwatering slow cooker recipes, both traditional and non-traditional, for appetizers, main courses, and desserts, that are perfect for any occasion, from French Onion Soup and Beef Bourguignon to Home Style Chicken with Gingersnap Gravy and Pineapple Upside Down Cake. Simultaneous.
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Breaks out of the usual soups/stews confinement of other Crock-Pot cookbooks ... There are enough temptingly tasty recipes here to keep those slow cookers plugged in 24 hours a day.--Mark Knoblauch"Booklist" (12/15/2001)
Judith Finlayson is a journalist, speechwriter, and author on the subject of women with a life-long love of cooking. Twenty-five years ago, she began her career writing feature food articles, reviewing restaurants and developing recipes for magazines. Now she has integrated a wide range of cooking influences into an eclectic collection of mouth-watering recipes for the slow cooker.
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