Items related to Heartsmart Cooking on a Shoestring

Watson Heartsmart Cooking on a Shoestring ISBN 13: 9780771591211

Heartsmart Cooking on a Shoestring - Softcover

 
9780771591211: Heartsmart Cooking on a Shoestring
  • PublisherMacmillan of Canada
  • Publication date1991
  • ISBN 10 0771591217
  • ISBN 13 9780771591211
  • BindingPaperback

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Julie V. Watson
Published by Macmillan of Canada, 1991
ISBN 10: 0771591217 ISBN 13: 9780771591211
Used Softcover

Seller: Better World Books, Mishawaka, IN, U.S.A.

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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP85895931

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Julie V. Watson
Published by Macmillan of Canada, 1991
ISBN 10: 0771591217 ISBN 13: 9780771591211
Used Softcover

Seller: Better World Books Ltd, Dunfermline, United Kingdom

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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP96956970

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Watson Julie
Published by Macmillan of Canada, 1991
ISBN 10: 0771591217 ISBN 13: 9780771591211
Used Trade Paperback

Seller: BYTOWN BOOKERY, Vars, ON, Canada

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Trade Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Trade Paperback with light edgewear and a clean, unmarked interior. "Published in co-operation with the Heart and Stroke Foundation of Canada. 60 easy recipes. Tips on how to make favourite recipes Heart Smart." ; 0.25 x 9 x 5.75 Inches; 92 pages. Seller Inventory # 5064

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Watson, Julie
Published by Macmillan Canada, Toronto, 1991
ISBN 10: 0771591217 ISBN 13: 9780771591211
Used Soft cover First Edition

Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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Soft cover. Condition: Near Fine. First Printing. Pages tanned, otherwise without flaw. 6 X 9" 92 pages. From 1991. Published in co-operation with the Heart and Stroke Foundation of Canada. Heart Smart eating sounds like a challenge - and an expensive one - but it doesn't have to be. Nutritious ingredients such as vegetables, meats, poultry, fish and pasta have been combined in a variety of lower-cost, lower-fat recipes. Includes tips on how to cut the salt and fat (and keep the flavour) and money-saving suggestions. 60 easy, tasty recipes included. Seller Inventory # 41919

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