The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses - Softcover

Kaufelt, Rob; Thorpe, Liz

Softcover

ISBN 10: 0767921305 ISBN 13: 9780767921305

Publisher: Clarkson Potter, 2006

Synopsis

Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store byForbes magazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring:

*Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each

*Suggested accompaniments for all the different styles and types of cheeses

*How to arrange cheese plates for dressed-up dinners or casual cheese tastings

*The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich

*Must-have lists: The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die

*Answers to the most frequently asked questions about cheese

About this title

About the Author:

In 1991, ROB KAUFELT bought the original Murray’s Cheese Shop. He has since moved the store (just across the street) and ambitiously expanded it. A nationally recognized cheese expert, Rob has appeared on the Food Network and has been profiled inThe New Yorker. He lives in New York City.

About this edition

• Publisher: Clarkson Potter
• Publication date: 2006
• ISBN 10: 0767921305
• ISBN 13: 9780767921305
• Binding: Paperback
• Number of pages: 230