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A collection of one hundred recipes from a respected chef uses a wide range of salts and peppercorns, including red Hawaiian alea salt and Indian Malabar peppercorns, and offers unique insights on the history of these seasonings.
"synopsis" may belong to another edition of this title.
About the Author:
Michele Anna Jordan is an award-winning writer, cooking teacher, restaurant critic, and radio personality. She is the author of nine cookbooks, including Polenta and California Home Cooking. She lives in San Francisco and Sonoma County, California.
Synopsis:
Presents one hundred recipes that use a wide range of salts and peppercorns, including red Hawaiian alea salt and Indian Malabar peppercorns, and offers insights on the history of these seasonings.
"About this title" may belong to another edition of this title.
- PublisherBroadway Books (A Division of Bantam Doubleday Del
- Publication date1999
- ISBN 10 0767900278
- ISBN 13 9780767900270
- BindingHardcover
- Edition number1
- Number of pages238
- Rating
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Salt and Pepper: 135 Perfectly Seasoned Recipes
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