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Italian Food An Illustrated Guide to Classic Italian Cooking
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Book Description:
A uniquely sumptuous edition of Elizabeth David's classic work on Italian cooking.
About the Author:
Elizabeth David (1913 1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999."
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- PublisherSmithmark Pub
- Publication date1996
- ISBN 10 0765196514
- ISBN 13 9780765196514
- BindingHardcover
- Edition number1
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Italian Food
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