Whole Grain Breads By Machine Or Hand: 200 Delicious, Healthful, Simple Recipes - Softcover

Ojakangas, Beatrice

Softcover

ISBN 10: 076453825X ISBN 13: 9780764538254

Publisher: Hungry Minds Inc,U.S., 2003

Synopsis

"Possibly the best such bread book on the market . . . every recipe a winner."–New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole–grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well–known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award––winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

About this title

From the Author:

My recipes include classic as well as creatively new breads.
My book offers four simple ways to mix the dough to bake in the bread machine or in the oven. Recipes are offered in three sizes, small "sampler", medium "regular", or party size "large". There are many delicious recipes using "yesterday's bread" for snacks, spreads, sandwiches, salads and main dishes. Try grainy "Finnish Rye" or spicy, fruity, nutty "Cinnamon Raisin Nut Wheat Bread" to start.

From the Back Cover:

Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread Beautiful Light Wheat Bread Light Wheat Brioche Milk and Honey Wheat Bread Tuscan Bread Cornmeal Molasses Bread Bohemian Rye Bread Seven–Grain Bread Danish Pumpernickel Bread Sourdough Currant Rye Bread More recipe ideas for making the most of these fabulous whole grain breads: Blueberry Bread and Butter Pudding Baked–Raclette with Croutons Green Salad with Spicy Wheat Croutons Herbed Wild Mushroom Pâté Summer Pudding with Raspberry Sauce Black Bean and Sweet Corn Spread Grilled Vegetable Salad with Grilled Bread Finnish Sandwich Cake Grilled Portobello Mushroom and Goat Cheese Sandwich Praise for Light and Easy Baking: "Ojakangas is a reliable and inventive recipe writer." Publisher's Weekly Praise for Great Whole Grain Breads: "Possibly the best such bread book on the market every recipe a winner." Jane Brody

About this edition

• Publisher: Hungry Minds Inc,U.S.
• Publication date: 2003
• ISBN 10: 076453825X
• ISBN 13: 9780764538254
• Binding: Paperback
• Number of pages: 416