Vietnamese Market Cookbook: Spicy Sour Sweet - Hardcover

Vu, Anh; Van Tran, Van

Hardcover

ISBN 10: 0762453842 ISBN 13: 9780762453849

Publisher: Running Press Adult, 2014

Synopsis

Title: The Vietnamese Market Cookbook( Spicy Sour Sweet) <>Binding: Hardcover <>Author: VanTran <>Publisher: RunningPressBookPublishers

About this title

Review:

"Take a tour through the five flavors of Vietnamese cuisine--sweet, sour, spicy, bitter, and salty--in this vibrant, educational cookbook created by Vietnamese-born sisters Tran and Vu. The two run several popular food stalls in London featuring their home cuisine, most notably the classic banh mi sandwich (of which there are several variations in the book). But this cookbook, which is organized by flavor profile rather than standard classifications like soups and main dishes, showcases so much more than sandwiches. Adventurous cooks will delight at recipes for beef pho, Hanoi shrimp fritters, and papaya salad with crispy anchovies. The book's gorgeous photos pay homage to the abundance of fresh produce starring in these dishes. Also included is an extensive section of master recipes and Vietnamese pantry staples."
"--Booklist"

Take a tour through the five flavors of Vietnamese cuisinesweet, sour, spicy, bitter, and saltyin this vibrant, educational cookbook created by Vietnamese-born sisters Tran and Vu. The two run several popular food stalls in London featuring their home cuisine, most notably the classic banh mi sandwich (of which there are several variations in the book). But this cookbook, which is organized by flavor profile rather than standard classifications like soups and main dishes, showcases so much more than sandwiches. Adventurous cooks will delight at recipes for beef pho, Hanoi shrimp fritters, and papaya salad with crispy anchovies. The book s gorgeous photos pay homage to the abundance of fresh produce starring in these dishes. Also included is an extensive section of master recipes and Vietnamese pantry staples.
"--Booklist"
"

Take a tour through the five flavors of Vietnamese cuisinesweet, sour, spicy, bitter, and saltyin this vibrant, educational cookbook created by Vietnamese-born sisters Tran and Vu. The two run several popular food stalls in London featuring their home cuisine, most notably the classic banh mi sandwich (of which there are several variations in the book). But this cookbook, which is organized by flavor profile rather than standard classifications like soups and main dishes, showcases so much more than sandwiches. Adventurous cooks will delight at recipes for beef pho, Hanoi shrimp fritters, and papaya salad with crispy anchovies. The book's gorgeous photos pay homage to the abundance of fresh produce starring in these dishes. Also included is an extensive section of master recipes and Vietnamese pantry staples.
--Booklist
"

"Take a tour through the five flavors of Vietnamese cuisine--sweet, sour, spicy, bitter, and salty--in this vibrant, educational cookbook created by Vietnamese-born sisters Tran and Vu. The two run several popular food stalls in London featuring their home cuisine, most notably the classic bánh ḿ sandwich (of which there are several variations in the book). But this cookbook, which is organized by flavor profile rather than standard classifications like soups and main dishes, showcases so much more than sandwiches. Adventurous cooks will delight at recipes for beef pho, Hanoi shrimp fritters, and papaya salad with crispy anchovies. The book's gorgeous photos pay homage to the abundance of fresh produce starring in these dishes. Also included is an extensive section of master recipes and Vietnamese pantry staples."
--Booklist

Book Description:

Deeply food and stories of Vietnam, from Hanoi natives-turned-London restaurateurs.

About this edition

• Publisher: Running Press Adult
• Publication date: 2014
• ISBN 10: 0762453842
• ISBN 13: 9780762453849
• Binding: Hardcover
• Number of pages: 248