Cake Balls: Amazingly Delicious Bite-Size Treats - Hardcover

Charlotte Lyon; Robin Ankeny

Hardcover

ISBN 10: 0762445769 ISBN 13: 9780762445769

Publisher: Running Press Adult, 2012

Synopsis

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant,not to mention delicious,making them the ideal dessert for parties, brunches, showers, weddings, and more. Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-colour photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple ChocolateChip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

About this title

Review:

"Where conventional slices often fall short, the so-wrong-they're-right spheres of decadence offer cake and frosting in every bite."
--"The Wall Street Journal"

"The decadent, dough-like consistency of these yummy treats are so surprising (and satisfying!) that they disappeared within minutes of arriving at the "Cosmo" office when we decided to do a taste test. Good luck not devouring them before you give 'em to the lucky recipient!"
--"Cosmopolitan"

"Never mind cupcakes. The new bakery trend: cake balls."
--"Food Network Magazine"

"Move over macarons: These treats are small, Southern, filled with sugar--and may be the next hot dessert trend."
--"Salon"


"The Wall Street Journal""
""Where conventional slices often fall short, the so-wrong-they're-right spheres of decadence offer cake and frosting in every bite."

"Cosmopolitan""
""The decadent, dough-like consistency of these yummy treats are so surprising (and satisfying!) that they disappeared within minutes of arriving at the "Cosmo" office when we decided to do a taste test. Good luck not devouring them before you give 'em to the lucky recipient!"

"Food Network Magazine""
""Never mind cupcakes. The new bakery trend: cake balls."

"Salon""
""Move over macarons: These treats are small, Southern, filled with sugar --Food Network Magazine

The Wall Street Journal
Where conventional slices often fall short, the so-wrong-they're-right spheres of decadence offer cake and frosting in every bite.
Cosmopolitan
The decadent, dough-like consistency of these yummy treats are so surprising (and satisfying!) that they disappeared within minutes of arriving at the Cosmo office when we decided to do a taste test. Good luck not devouring them before you give 'em to the lucky recipient!
Food Network Magazine
Never mind cupcakes. The new bakery trend: cake balls.
Salon
Move over macarons: These treats are small, Southern, filled with sugar and may be the next hot dessert trend.
Market Block Books blog
OMG!!! This is a sweet and awesome little book. It has lots of great ideas and you don t need those annoying sticks that end up getting thrown away. So, delicious and economical! Stop drooling and start baking!
Dallas Morning News
Robin Ankeny and Charlotte Lyon, founders of Dallas Cake Ball Co., have produced a slender, practical volume of recipes that includes detailed instructions with photographs showing how to produce the perfect cake ball every time. " --Market Block Books blog

Book Description:

Cake balls are ideal for creative bakers looking to move beyond boring cakes and last year's cupcakes, as well as busy bakers who want the option of making them with store-bought cake mix and icing. Cake balls are super-fun and easy to make, and the end product is cute yet elegant-not to mention delicious-making them the ideal dessert for parties, brunches, showers, and more.

About this edition

• Publisher: Running Press Adult
• Publication date: 2012
• ISBN 10: 0762445769
• ISBN 13: 9780762445769
• Binding: Hardcover
• Number of pages: 144