Culinary Tea: More Than 150 Recipes Steeped in Tradition: More Than 150 Recipes Steeped in Tradition from Around the World: 288 - Hardcover

Lise & Gold; Cynthia Stern

Hardcover

ISBN 10: 0762437731 ISBN 13: 9780762437733

Publisher: Running Press, 2010

Synopsis

The world's most popular beverage with a history stretching thousands of years is now a secret weapon in the culinary arsenal - devoTEAs will love the chance to braise, bake, and brine with tea. White, green, oolong, black, and everything in between and beyond, Culinary Tea not only tells the story of tea as a beverage but combines the world's favourite drink with the culinary arts in more than 100 recipes and photographs throughout. You can take a culinary journey to meats braised in tea, fruits steeped in tea, desserts delicately flavored with ground leaves, tea-infused cocktails with custom-flavoured alcohols, seasonal tea-based beverages fit for a party, and many more creaTEAve dishes designed to use a myriad of teas from all over the world.

About this title

Review:

'Did you know that as well as enjoying drinking a cup of tea you could use it as an ingredient in cooking? As well as a very interesting history of tea, there are over a hundred recipes, using all kinds of teas to make concentrates, brines, braises and smoking mixes. You can steep leaves in cream, vinegar, vodka and other liquids and use the leaves to add flavour and texture to sweet and savoury dishes such as Jasmine Cocktail, Tea Rubbed Short Ribs, Earl Gray Creme Brulee or an Apricot Oolong Cocktail. Something different to delight foodies everywhere.' --allthatwomenwant.co.uk

About the Author:

Cynthia Gold, a graduate of The Culinary Institute of America, has been featured in various US publications including Boston Magazine, Tea Almanac, and Tea Magazine, among others and has received numerous awards for her work. Gold supervises several food and beverage outlets at The Boston Park Plaza Hotel & Towers and speaks on tea at culinary conferences and cooking schools around the country. Lise Stern has written about tea extensively and is a well-regarded food editor, writer, and author of several books. Both authors live in Boston.

About this edition

• Publisher: Running Press
• Publication date: 2010
• ISBN 10: 0762437731
• ISBN 13: 9780762437733
• Binding: Hardcover
• Number of pages: 288