Weekday Gourmet: Healthful, Delicious Meals in 30 Minutes or Less - Softcover

Ferrari, Linda

Softcover

ISBN 10: 0761504044 ISBN 13: 9780761504047

Publisher: Prima Pub, 1996

Synopsis

Tired of the same old uninspired dinners night after night? Who wouldn?t love to fix a quick meal that didn?t just consist of pasta or a frozen dinner? Coming up with delicious and nutritious meals after a long day of work can be downright impossible. Thankfully, Linda Ferrari has written a new cookbook for those who wish to make fresh and sophisticated meals in less than half an hour.

With the Weekday Gourmet, all you need is a pre-stocked pantry and 30 minutes to create any one of over 125 delicious dishes. Recipes include appetizers, soups and salads, main dishes, side dishes, and desserts. Here are some of the delicious, quick and easy recipes you will find in Weekday Gourmet:
· Taco Salad with Roasted-Pepper Salsa
· Polenta with Chicken and Wild Mushrooms
· Chicken Cutlets with a Creamy Raspberry Sauce
· Lobster and Garlic Chowder
· Baked Apples with Calvados Cream
Also included are numerous tips for cutting fat, cholesterol, and salt. For instance, by sauteing vegetables in broth instead of butter, you can reduce the fat while still maintaining a rich, satisfying flavor. This technique brings out the true flavors of your vegetables, which are often masked by the fat in the butter.

A properly stocked pantry is the key to creating successful meals. In the Weekday Gourmet, Ferrari provides a list of the kitchen essentials from herbs and spices to refrigerator basics.

A quick meal doesn?t have to be a dull one, and a good one doesn?t have to take all evening to prepare.

About the Author

Linda Ferrari, a popular cooking instructor, caterer and television chef, recently studied at Julia Child?s home in France. She is the author of Good-for-You Garlic, Good-for-You Pasta, and Good-for-You Soups & Stews, as well as Jams, Jellies & Preserves and Salsas, Chutneys & Relishes in Prima?s GOOD GIFTS FROM THE HOME series.

About this title

About the Author:

Linda Ferrari is the author of Jams, Jellies & Preserves and Salsas, Chutneys & Relishes from Prima's Good Gifts from the Home series. She also wrote Prima's Good-for-You series and Weekday Gourmet. She owns a cooking school in Granite Bay, California, where she teaches classes on lowfat, healthful cooking.

About this edition

• Publisher: Prima Pub
• Publication date: 1996
• ISBN 10: 0761504044
• ISBN 13: 9780761504047
• Binding: Paperback
• Number of pages: 163