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Synopsis
Seasoned with colour photos and step-by-step directions, the books in this series now include vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and food.
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Synopsis
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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- PublisherLerner Books
- Publication date2009
- ISBN 10 076134277X
- ISBN 13 9780761342779
- BindingPaperback
- Edition number2
- Number of pages72
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