Indoor! Grilling - Hardcover

Raichlen, Steven

Hardcover

ISBN 10: 076113588X ISBN 13: 9780761135883

Publisher: Workman Pub Co, 2004

Synopsis

The noted grilling and barbecue authority turns his expertise to the indoor grill, with a delectable of array of recipes for grill pans, indoor smokers, built-ins, and the fireplace, including Chinese Barbecued Spare Ribs, Leg of Lamb with Garlic Mint Wet Rub, Thai Thighs, and Maple and Cinnamon Spit-Roasted Sweet Potatoes. Simultaneous.

About this title

From the Back Cover:

Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

About the Author:

Steven Raichlen is the author of How to Grill, The Barbecue! Bible(r), and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen s Project Smoke (currently going into its second season); Primal Grill; and Barbecue University.

About this edition

• Publisher: Workman Pub Co
• Publication date: 2004
• ISBN 10: 076113588X
• ISBN 13: 9780761135883
• Binding: Hardcover
• Number of pages: 404