Barbecue Bible Sauces: Rubs - Softcover

Raichlen, Steven

Softcover

ISBN 10: 0761119795 ISBN 13: 9780761119791

Publisher: Workman Publishing, 2000

Synopsis

Barbecue!

About this title

From the Back Cover:

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

About the Author:

Steven Raichlen is the author of How to Grill, The Barbecue! Bible(R), and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen's Project Smoke (currently going into its second season); Primal Grill; and Barbecue University.

About this edition

• Publisher: Workman Publishing
• Publication date: 2000
• ISBN 10: 0761119795
• ISBN 13: 9780761119791
• Binding: Paperback
• Number of pages: 356