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Synopsis
They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat?
A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart Cookies: Orange-Pecan-Chocolate Chip Cookies, Gingersnappers, Sunken Kisses, Very Short Shortbread Cookies. The Harvard Squares: Extra Extra Fudgy Brownies, Chunky Chocolate Bars, Honeypots, Linzer Bars. The Cutie Pies: All-American Apple Pie, Blueberry-Plum Crumb Pie, Nectarine Synergie, Raspberry Chiffon Pie. And The Old Smoothies: Bourbon Bread Pudding, Pumpkin Caramel Custard, Truffle SoufflS.
Along the way, the author proves to be a trusted and knowledgeable guide who reveals almost all the hard-won secrets of her baking success. She lists her five basic rules of baking, and gives instructions on how to mix, bake, remove, serve, and store every different kind of baked good-from angel food cakes to filled pastry cookies. Winner of a 1991 IACP/Julia Child Cookbook Award. 181,000 copies in print.
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From the Back Cover
AN UNABASHED LOVE LETTER TO THE SWEET... --Chicago Sun-Times
Whether dessert is your life or just an occasional obsession, this ebullient baker's IACP Award-winning cookbook promises to enrich your relationship with sweets. Here are the hands-down temptingest--and surprisingly easy-to-make--cakes, cookies, pies, puddings, and custards ever assembled. Rosie's Famous Sour Cream Layers, The Queen Raspberry, Soho Globs, Gingersnappers, Nectarine Synergy, Chocolate Mousse Pie in a Toasted Pecan Crust, Sunken Kisses, Daddy's Oedipal Chocolate Pudding, Peaches 'n' Cream Custard. And of course, The Brownie.
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- PublisherWorkman Publishing
- Publication date1991
- ISBN 10 0761106332
- ISBN 13 9780761106333
- BindingPaperback
- Number of pages256
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Published by
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ISBN 10: 0761106332
ISBN 13: 9780761106333
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Published by
Workman Publishing Company, 1991
ISBN 10: 0761106332
ISBN 13: 9780761106333
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Published by
Workman Publishing Company, 1991
ISBN 10: 0761106332
ISBN 13: 9780761106333
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Published by
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ISBN 10: 0761106332
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
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ISBN 10: 0761106332
ISBN 13: 9780761106333
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Published by
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ISBN 10: 0761106332
ISBN 13: 9780761106333
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Published by
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ISBN 13: 9780761106333
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