Items related to Culinary Tourism: The Hidden Harvest
Food is an attraction. However, they are the most overlooked components of a visitor's experience. Culinary tourism is an industry related to the hospitality cousins. This book give ideas on how to promote food and drink as a primary visitor attraction.
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- PublisherKendall/Hunt Publishing Co ,U.S.
- Publication date2006
- ISBN 10 0757526772
- ISBN 13 9780757526770
- BindingSpiral-bound
- Number of pages70
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CULINARY TOURISM: THE HIDDEN HARVEST
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Brand: Kendall Hunt Publishing
(2024)
ISBN 10: 0757526772
ISBN 13: 9780757526770
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spiral_bound
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Book Description spiral_bound. Condition: new. Food is an attraction just like a museum Had it occurred to you however that food and drink are the most overlooked components of the visitor experience Every traveler eats and drinks and consequently the ubiquity of that behavior is something that travel industry and food and beverage marketers usually overlook The reason is because we all take eating for granted we do it three times per day Culinary Tourism is an important new industry that weds two related but distant hospitality cousins foodservice and tourism Hospitality businesses have an enormous underexplored opportunity to make a significant impression on visitors with unique and memorable eating and drinking experiences Culinary The Hidden Harvest introduces professionals to the concept of Culinary Tourism and presents ideas how to best promote food and drink as a primary visitor lure Relevant examples from all over the world help illustrate the importance of this new industry. Seller Inventory # DADAX0757526772
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