Whether you use an electric slow cooker or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease.
Celebrating slow cooking in all its forms, The Slow Cook Book includes 200 recipes ranging from typical slow-cook dishes-hearty, warming stews and pot roasts-to more surprising fare such as cakes.
Showing two methods of slow cooking for each recipe—one using an electric crock pot and the other using a combination of traditional pots, pans, stovetop, and oven—The Slow Cook Book demonstrates step-by-step techniques and provides everything you need to become a slow-cook expert.
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Roflaleham - We're so sorry about your experience. On reading your review, we contacted the recipe tester who tested the Saffron and Lamb Biryani. She had had no problems with the recipe. As a result of your review, however, we are now testing again, and will resolve any issues without delay.
Donna Clements - Which was the 5th recipe that didn't work for you? We will check this out.
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