Items related to Morimoto: The New Art of Japanese Cooking
The renowned Japanese Iron Chef introduces his trademark global cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, in a compendium of more than 125 recipes that includes sushi, sashimi, noodles and rice, seafood, soups, sauces, and more.
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About the Author:
Masaharu Morimoto—known to millions as the star of Iron Chef and Iron Chef America—is as comfortable cooking against the clock for a live television audience as he is preparing his signature omakase menu at his namesake restaurants in New York, Philadelphia, Tokyo, and Mumbai. He is the author of Morimoto: The New Art of Japanese Cooking, which features his inventive cooking style and unique cuisine.
"About this title" may belong to another edition of this title.
- PublisherDk Pub
- Publication date2007
- ISBN 10 0756631238
- ISBN 13 9780756631239
- BindingHardcover
- Number of pages271
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