Items related to The Fabulous Baker Brothers (Book3)
Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it can be to bake like a professional in your own home.
Tom and Henry Herbert are the new faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been the family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery right next door.
From perfect pizzas and simple chapattis to the ultimate burger and the massive pork pie, here in their first cook book - packed full of mouthwatering new recipes and accompanying their hit Channel 4 series - the Fabulous Baker Brothers show us how mastering a few simple techniques can open the door to a brave new world of wonderful breads and magnificent meaty masterpieces. Bye bye cupcakes. Long live the loaf!
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Review:
A beautifully illustrated cook book from Channel 4's "Fabulous Baker Brothers."
About the Author:
Fresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.
"About this title" may belong to another edition of this title.
- PublisherHeadline
- Publication date2014
- ISBN 10 0755364953
- ISBN 13 9780755364954
- BindingHardcover
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