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The Man Who Ate The World: In Search of the Perfect Dinner - Hardcover

 
9780755316342: The Man Who Ate The World: In Search of the Perfect Dinner
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The Man Who Ate The World is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation of high culture, the market in taste and the money spent on it. And, of course, it's about dinner. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found; the inevitable involvement of Russian mafia in Moscow's luxury post-soviet catering business, Tokyo's efforts to fuse ancient Asian culture with Western ideas, and the feverish cult of the Manhattan restaurant in a town which considers itself the most cosmopolitan in the world. Part character-driven travelogue, part food critique, always sharp and often funny, this book is the result of Jay's lifelong campaign to find the perfect meal. Just don't read it if you're hungry.

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Review:
'A witty world tour of gastronomic culture' (Scotland on Sunday)
Book Description:

Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner

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  • PublisherHeadline Review
  • Publication date2008
  • ISBN 10 0755316347
  • ISBN 13 9780755316342
  • BindingHardcover
  • Edition number1
  • Number of pages344
  • Rating

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9780755316359: The Man Who Ate the World

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ISBN 10:  0755316355 ISBN 13:  9780755316359
Publisher: Headline Home, 2009
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Book Description Paperback. Condition: Very Good. The Man Who Ate The World is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation of high culture, the market in taste and the money spent on it. And, of course, it's about dinner. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found; the inevitable involvement of Russian mafia in Moscow's luxury post-soviet catering business, Tokyo's efforts to fuse ancient Asian culture with Western ideas, and the feverish cult of the Manhattan restaurant in a town which considers itself the most cosmopolitan in the world. Part character-driven travelogue, part food critique, always sharp and often funny, this book is the result of Jay's lifelong campaign to find the perfect meal. Just don't read it if you're hungry. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001279793

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