[ Classic Recipes of Greece: Traditional Food and Cooking in 25 Authentic Dishes Salaman, Rena ( Author ) ] { Hardcover } 2014
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Rena Salaman was born and grew up in Athens. She has written several books including the classic Greek Food, The Little Mediterranean Food Book, The Cooking of Greece and Turkey, Greek Island Cookery, Healthy Mediterranean Cooking and has contributed to many others. She also writes for House and Gardens and BBC Good Food magazines as well as the Financial Times and The Guardian. She has appeared on numerous radio and television programmes.
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