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Synopsis
This comprehensive guide explains all there is to know about these exquisite foods and how best to enjoy them. Government advice, backed up by leading nutritional experts from all over the world, is that five portions of fruit and vegetables per day will extend and improve the quality of life for all - and here's how to get them.
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About the Author
Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has translated, edited and co-written numerous books for such eminent chefs as Michel Roux, Raymond Blanc, Pierre Koffmann and Anton Edelmann. Maggie Mayhew is a full-time freelance food writer and home economist, contributing to several national women's magazines. Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a full-time writer and author, contributing articles to many women's and special interest magazines. Christine has traveled extensively, always on the lookout for exciting and unusual recipes. Her many other titles for Lorenz Books include Bread, The Rice and Risotto Cookbook, Chocolate and Coffee, and the Five-A-Day Fruit and Vegetable Cookbook.
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- PublisherLorenz Books
- Publication date2004
- ISBN 10 0754813223
- ISBN 13 9780754813224
- BindingHardcover
- Number of pages512
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Five-a-day Fruit and Vegetable Cookbook
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ISBN 10: 0754813223
ISBN 13: 9780754813224
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