The collection of over 75 recipes then offers ideas for soups and appetizers, such as marinated tofu kebabs, salads and side dishes such as roasted peppers with tofu and pinenuts. Main meal recipes include vegetarian tofu and green bean red curry, and indian mee goreng. For those who like tofu combined with meat, chicken and fish dishes, there is also plenty to choose from. There are even mouth-watering tofu desserts, such as summer fruit and tofu cheesecake and strawberry and vanilla tofu ice.
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About the Author:
Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist, cooking food for photography in national newspapers, magazines and books, as well as writing recipe books and features for food magazines.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2003
- ISBN 10 0754812448
- ISBN 13 9780754812449
- BindingHardcover
- Number of pages96
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