Items related to Fondue: Fun Foods for Entertaining
Synopsis
Stylish, tasty and simple to prepare, it's no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers. Find out how to prepare all sorts of fondues, from classic Swiss cheese with chunks of bread for dipping to delectable dessert sauces with fresh fruit dippers. There are ideas for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable delights, from spicy fish fritters and kofta kebabs to deep-fried filo-wrapped prawns.
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About the Author
Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Southern Ireland before embarking on 2 years of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist for photography in the national press, magazines and books as well as writing recipes and looking after her daughter. This is her fourth book. Her other titles include Weight Watchers pasta and Weight Watchers Mediterranean food.
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- PublisherLorenz Books
- Publication date2002
- ISBN 10 0754809757
- ISBN 13 9780754809753
- BindingHardcover
- Number of pages64
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Fondue: Fun Foods for Entertaining
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Lorenz Books 30/04/2002, 2002
ISBN 10: 0754809757
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Fondue: Fun Foods for Entertaining
Published by
Lorenz Books 30/04/2002, 2002
ISBN 10: 0754809757
ISBN 13: 9780754809753
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