From Nature To Plate: A Seasonal Journey - Softcover

Kitchin, Tom

4.43

14 ratings by Goodreads

9780753826560: From Nature To Plate: A Seasonal Journey

Softcover

ISBN 10: 0753826569 ISBN 13: 9780753826560

Publisher: W&N, 2011

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Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef.

Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007.

His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.

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Review:

""Anglophiles who've visited Kitchin's restaurant will find this a warm souvenir, and gastronomes on this side of the pond will appreciate Kitchin's riffs and combinations." "Publishers Weekly"

""One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook." "Waterstone's Books Quarterly"

He's a chef who is passionate about seasonal produce and letting the freshest ingredients shine--BBC GOOD FOOD MAGAZINE

Tom Kitchin is a culinary genius. His new book shows you the best seasonal recipes, accompanied by photos to give you an idea of how it should turn out--SCOTLAND ON SUNDAY

One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook--WATERSTONES BOOKS QUARTERLY

Book Description:

Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef.

"About this title" may belong to another edition of this title.