"A classic whodunit that's the perfect book for food lovers."
"-- Daily News, " New York
""Gourmet" magazine meets Sherlock Holmes."
"--The Washington Times"
Praise for Diane Mott Davidson and "Dying for Chocolate"
A classic whodunit . . . the perfect book for food lovers. New York "Daily News"
You don t have to be a cook or a mystery fan to love Diane Mott Davidson s books. "The San Diego Union-Tribune"
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A cross between Mary Higgins Clark and Betty Crocker. "The Baltimore Sun""
Praise for Diane Mott Davidson and Dying for Chocolate "A classic whodunit . . . the perfect book for food lovers."
--New York Daily News "You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books."
--The San Diego Union-Tribune "A cross between Mary Higgins Clark and Betty Crocker."
--The Baltimore Sun
Diane Mott Davidson was born in Honolulu, Hawaii, and grew up in Washington D.C and Virginia. She studied political science and art history at Stanford and John Hopkins Universities and is active in volunteer work. She lives in Evergreen, Colorado with her husband and three sons, where she divides her time between cooking and writing.