From the Sack of Shakespearean England to the supermarket Chardonnay of the 21st century, wine tastes in this country have changed dramatically. This book takes an irreverent (yet-impeccably-researched) look the development of our national tastes.
"synopsis" may belong to another edition of this title.
Synopsis:
From the Sack of Shakespearean England to the supermarket Chardonnay of the twenty-first century, wine tastes in this country have changed dramatically. This book takes an irreverent (yet-impeccably-researched) look the development of our national tastes. The eclectic scope of the book includes a detailed discussion of the wine list at the coronation of George VI, the impact of French Chateau legislation in 1855 upon the obsessive Victorian claret fiends of the day, the explosion of Hock as the typical plonk of the 1970s and the many frauds, marketing ploys and outrages perpetrated on the traditionally naive British market over the years. Lavishly illustrated with paintings, photographs, labels and woodcuts, this light-hearted journey through the cultural history of wine wears its learning lightly and is a wonderful book for anyone who enjoys a glass or two.
About the Author:
Jon Hurley has been in the wine industry for more than thirty years. He has a highly expressive writing style that is imbued with his lively sense of humour. He has already written a book on bareknuckle fighter Tom Spring for Tempus and has published a raunchy coming-of-age novel set in rural Ireland. When he is not ferrying his youngest daughter around the country in pursuit of further equestrian honours, Jon runs a wine-weekends business from his Herefordshire home.
"About this title" may belong to another edition of this title.
- PublisherThe History Press
- Publication date2005
- ISBN 10 0752434020
- ISBN 13 9780752434025
- BindingHardcover
- Edition number1
- Number of pages256