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Joy of Cooking: All About Chicken - Hardcover

 
9780751335323: Joy of Cooking: All About Chicken
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The classic bestseller that taught millions to cook - now fully illustrated and updatedAll About Chicken combines classic dishes with the very best in contemporary cooking. There are no chef's frills foibles hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best. All About Chicken is organized by technique covering roasting grilling baking sauteeing stir-frying braising and barbecuing and includes more than 100 of Joy of Cooking's original recipes. These are complemented by more than a dozen stuffings sauces marinades and gravies as well as techniques and tips for carving preparing buying and storing chicken. Each irresistible recipe features Joy of Cooking's unique "action method" which shows the ingredients specially highlighted so that the reader knows exactly when and how to add each one. Above all Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensable kitchen companion.

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Synopsis:
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing, and includes more than 100 of "Joy of Cooking's" original recipes. These are complemented by more than a dozen stuffings, sauces, marinades and gravies as well as techniques and tips for carving, preparing, buying and storing chicken. Each recipe features "Joy of Cooking's" unique "action method" which shows the ingredients specially highlighted so that the reader knows exactly when and how to add each one.
About the Author:
Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener

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  • PublisherDK
  • Publication date2001
  • ISBN 10 0751335320
  • ISBN 13 9780751335323
  • BindingHardcover
  • Number of pages128
  • EditorEmerson-Roberts Gillian
  • Rating

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9780743202046: All about Chicken (Joy of Cooking)

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ISBN 10:  074320204X ISBN 13:  9780743202046
Publisher: Simon & Schuster, 2000
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Book Description Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780751335323

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Becker, Ethan; Rombauer, Irma; Rombauer Becker, Marion; Emerson-Roberts, Gillian [Editor]
Published by DK (2001)
ISBN 10: 0751335320 ISBN 13: 9780751335323
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Book Description Paperback. Condition: Good. Unclipped dust jacket. Hard cover. Flat spine. Book is in good condition. Small marks on both sides of the front cover and back cover, front of the first page and on the back of last page. Small mark on every page. Foxing. Slight discolouration present. Wear present. Fold creasing present. Scruff marks on the front and back cover, at the sides of every page. Tear on the front cover in the top left corner near the spine, in the top right corner of front cover and on the spine. Scruff mark on a few pages. Small stain at the sides of a few of the pages. Seller Inventory # E0162062

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