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Sauces and Salsas is a practical step-by-step guide to making over 250 sweet and savoury sauces incorporating over 300 recipes. This definitive kitchen companion features cooking styles from around the world including Mediterranean marinades chilli-spiked Mexican salsas Indian curry pastes and French dessert sauces.
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Synopsis:
A practical, step-by-step definitive guide to making sweet and savoury sauces from around the world incorporating over 300 recipes, such as marinades, curry pastes and chilli salsas.
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- PublisherDK
- Publication date1999
- ISBN 10 0751307858
- ISBN 13 9780751307856
- BindingHardcover
- Number of pages144
- Rating
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Sauces & salsas.
Published by
Dorling Kindersley Publishing, London,
(1999)
ISBN 10: 0751307858
ISBN 13: 9780751307856
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Book Description leg.ed. sopracop.fig. a col. Condition: NUOVO. A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice cm.23,5x29, pp.144, numm.figg. a col.nt. London, Dorling Kindersley Publishing cm.23,5x29, pp.144, numm.figg. a col.nt. leg.ed. sopracop.fig. a col. Testo in Inglese - Text in English. Seller Inventory # 264235
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