Items related to The Science of Food
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
"synopsis" may belong to another edition of this title.
Review:
".....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International
Synopsis:
Reprint of the 1990 edition of a text providing a basic introduction to food science, nutrition, and microbiology for those with little or no previous scientific knowledge. All information presented has practical applications. Includes information on NACNE and COMA reports, nutrition, food radiation, legislation, additives, labelling, poisoning and
"About this title" may belong to another edition of this title.
- PublisherButterworth-Heinemann Ltd
- Publication date1990
- ISBN 10 0750629576
- ISBN 13 9780750629577
- BindingPaperback
- Edition number3
- Number of pages280
- Rating
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