The New Tastes of India: Over 100 vibrant vegetarian recipes from Southern India - Softcover

Sreedharan, Das

Softcover

ISBN 10: 0747271488 ISBN 13: 9780747271482

Publisher: Headline, 2003

Synopsis

THE NEW TASTES OF INDIA is the last word in contemporary Indian cuisine brought to you by the founding chef of the award-winning chain of Rasa restaurants. Inspired by the fresh, aromatic ingredients of his homeland, Das Sreedharan's recipes capture the simplicity and lightness of Keralan cooking. This book is an experimental cook's dream with its emphasis on exotic flavours and vibrant colours. Forget greasy curry houses and plates of indistinguishable brown sludge: try instead exciting dishes such as Ginger and Chilli Pickle, Brinjal Rice, Drumstick Parippu and Bhindi Thoran. With its relaxed, home cooking approach, NEW TASTES is the ideal way to explore healthy, vegetarian cookery with real imaginative flair.

About this title

Review:

'An important book' (Daily Telegraph 20010811)

'This is [Das's] second book of South Indian recipes ... even better than the first' (Time Out 20010725)

'Mouthwatering new cookbook' (Observer Food&Drink 20010715)

'Indian cookery for the 21st century' (Good Book Guide 20011201)

'The British are finally waking up to the fact that there is more to Indian cooking than chicken tikka masala and flock wallpaper...The recipes are fragrant, light and delicious' (Sunday Times 20011125)

Book Description:

Das Sreedharan's Rasa restaurant in north London has won many awards including an Evening Standard Eros award and is the only restaurant to have twice won Time Out's Best Vegetarian Restaurant award.

About this edition

• Publisher: Headline
• Publication date: 2003
• ISBN 10: 0747271488
• ISBN 13: 9780747271482
• Binding: Paperback
• Number of pages: 160