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About the Author:
Sasa Mahr-Batuz, a native of Argentina, has been in the restaurant business since '93. He is in charge of all the design and concepts for Barcelona restaurants. He lives in Weston, CT. Online: www.barcelonawinebar.com Andy Pforzheimer has worked as a chef and restaurant developer in France, California, and New York City. He lives in Wilton, CT. Online: www.barcelonawinebar.com
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- PublisherAndrews McMeel Publishing
- Publication date2009
- ISBN 10 0740773941
- ISBN 13 9780740773945
- BindingHardcover
- Number of pages224
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The Barcelona Cookbook: A Celebration of Food, Wine, and Life
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The Barcelona Cookbook: A Celebration of Food, Wine, and Life
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The Barcelona Cookbook: A Celebration of Food, Wine, and Life
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(2009)
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ISBN 13: 9780740773945
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