Items related to Foods of England (Taste of Culture)
One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Introduces students to English cuisine and culture by discussing favorite ingredients and dishes, like fish and chips, roast beef, bangers and mash, bubble and squeak, scones and clotted cream, smoked herring (kippers) and of course, tea. Favorite holiday; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
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- PublisherGreenhaven Press
- Publication date2011
- ISBN 10 0737758813
- ISBN 13 9780737758818
- BindingLibrary Binding
- Number of pages64
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Foods of England
Published by
Greenhaven Publishing LLC
(2011)
ISBN 10: 0737758813
ISBN 13: 9780737758818
Used
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 798135-6
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Stock Image
Foods of England
Published by
Greenhaven Publishing LLC
(2011)
ISBN 10: 0737758813
ISBN 13: 9780737758818
Used
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 798136-6
Buy Used
£ 3.22
Convert currency