Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this new series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.
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Product Description:
Foods of Mexico Many Mexican dishes represent the country's unique mix of Indian and European cuisine. Packed with interesting and informative facts, this colorful volume gives readers a taste of Mexican history, culture and folklore, as well as food origins. Simple recipes tied to the text make this book a multi-sensory experience. Readers will have fun exploring Mexico's snacks and sweets, specialty foods, favo Full description
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- PublisherGreenhaven Press
- Publication date2005
- ISBN 10 0737730366
- ISBN 13 9780737730364
- BindingHardcover
- Number of pages64