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But during those years as I worked out in the gyms with my subjects, it was clear to me that strength trainers and bodybuilders were most certainly athletes, as serious in their sport as any long distance runner or cyclist. And it in the research lab it became clear that there were definitely protective health effects of building muscle, which is now well recognized in all areas of health and exercise research.
The major problem for these athletes 15 years ago was that since there was no research information regarding their nutrition and little regarding their training, they were at the mercy of the supplement marketers and drug pushers and had to make it up as they went along. All the research was being done on endurance exercise.
But in the past 10 years, much has changed. Strength training and muscle building has found its place among exercise scientists, and it is a leading area of sports nutrition research. Cutting edge researchers are spurred with the possibilities of nutritional alternatives to anabolic steroids.
That is what I am bringing to you in POWER EATING. It is the culmination of 15 years of research and developing nutrition programs that work to build muscle, increase strength and energy, and lose fat. There are 4 diet phases based on the needs of the athletes: Maintenance, Building, Tapering, and Cutting. Timing of nutrients, supplements, and meal planning are all put together for each phase, finally taking you to contest.
But even if you're not a serious athlete, the POWER EATING plan can work for you, too. I have begun to use the POWER EATING program with everyone that I counsel. Not just athletes, but people that want to maintain their muscle, get toned, and lose fat. It takes muscle to burn fat. If that's your goal, then use the Tapering plan to design your diet, but since you probably don't work out to the level of a serious athlete, figure your calories based on the cutting diet.
Whatever your goals, remember that if you believe in yourself, you have the POWER to do anything!
Good Luck, and Good Eating
Dr. Susan Kleiner
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