This work tells the tale of the spice trade. The book features more than 100 recipes from Africa, Asia, the Caribbean and Latin America. It is prefaced by an introduction to the various countries and ingredients, and includes an illustrated guide to spices and a glossary of foods.
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'A beautiful book that will not only make your mouth water but will delight the eye, tickle the nose and absorb the mind.' -- Archbishop Desmond Tutu
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