Items related to Nutritional Issues: No. 7 (Critical Care Focus)
This issue of the Critical Care Focus series addresses issues relating to nutritional support in critically ill patients on the Intensive Care Unit. It includes why and how critically ill patients should be fed, the routes available for feeding and the effects of feeding various substrates. In addition, the value of so–called immunonutrition and the role of micronutrients is discussed.
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- PublisherWiley–Blackwell
- Publication date2001
- ISBN 10 0727916521
- ISBN 13 9780727916525
- BindingPaperback
- Edition number1
- Number of pages70
- EditorGalley Helen
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