Everyone is looking for cookbooks which make Indian food easy, un-frightening and quick. This book does that. With 120 original recipes for vegetarians and a useful store cupboard checklist this books is giving cooks what they want.
Simple step-by-step curries and Indian vegetable dishes, savoury rice and breads all can be prepared in a jiffy.
Mridula Baljekar’s profile is steadily growing.
All recipes and ingredients have Americanised weights and measures.
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DELICIOUS AND SIMPLE STEP-BY-STEP RECIPES – IDEAL FOR QUICK MEALS AND AFTER-WORK SUPPERS
Indian dishes have a reputation of being time-consuming and complicated. But they don’t have to be – Mridula Baljekar’s quick and easy recipes enable you to prepare and serve delicious and authentic Indian meals in 30 minutes.
Mridula Baljekar has adapted many traditional Indian dishes especially for vegetarians including inspirational curries, spicy vegetable dishes, fragrant rice and dhal.
· Uses ingredients which are easily available
· Suggestions for the perfect side dishes to complement a main meal
· Handy store cupboard list
Mridula Baljekar is a successful Indian cookery writer and TV broadcaster. She is author of 'Mridula Baljekar’s Real Balti Cookbook, Vegetarian Balti Cooking, A Taste of Goa' and ' The Complete Indian Cookbook.'
Mridula Baljekar is author of Vegetarian Balti Cooking and Real Balti Cookbook (Ebury). She has also written The Taste of Goa and the Complete Indian Cookbook (worldwide sales 200,000). She is Indian Food Consultant at Tesco.
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