Contains a year of recipes for those who want dairy-free and meat-free dining. Whether your diet is vegan every day of the year, or just occasionally, this book presents a wealth of easy-to-follow recipes including starters, maincourses, desserts and menu ideas. The book is ideal for vegans, vegetarians, those allergic to dairy produce and those who want to try meat-free eating. Leah Leneman is the author of "The Tofu Cookbook" and "The Single Vegan".
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- PublisherThorsons
- Publication date1993
- ISBN 10 0722526172
- ISBN 13 9780722526170
- BindingPaperback
- Edition number1
- Number of pages160
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