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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # V11F-02191
Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Q11A-01087
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_389441956
Book Description Hardcover. Condition: Near Fine. First American Edition. A nice, tight and clean copy. "This clearly written book explains the facts of food irradiation, its proposed uses, and its potential hazards to our health and environment.". Seller Inventory # 004307
Book Description Soft Cover. Condition: Good. PB/pub. 1987/Gd. condition/153 pages - Explains the facts of food irradiation, its proposed uses, and the hazards . (L36209z). Seller Inventory # 6209z
Book Description Paperback. Condition: Very Good. Detailed guide to science and risks of food irradiation. 200gms weight ; 12mo 7" - 7½" tall; 156 pages. Seller Inventory # 20509
Book Description Paperback. Condition: As New. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES * Fine. First edition. Seller Inventory # bing259mg5480
Book Description Paperback. Condition: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good, few creases. *. Seller Inventory # lower48am3439