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Scents and Sensuality: The Essence of Excitement - Hardcover

 
9780719546006: Scents and Sensuality: The Essence of Excitement

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This book stems from the premise that humans woefully neglect their powers of smell and taste, and thereby miss out on a whole range of pleasurable experiences. The author argues that the "smell brain", an organ with an earlier evolutionary history than the more complex intelligent brain, was designed both to recognize and to send out "markers", taste and smell signals which, for example, direct the animal towards useful food plants. Max Lake explains how to revive and use to the full these neglected powers, first through a better understanding of human responses and second through a raised consciousness achieved through comparative tastings of wines and foods, and a heightened response to smells. The author has written several books on wine and a series of booklets called "Start to Taste".

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  • PublisherJohn Murray Publishers Ltd
  • Publication date1989
  • ISBN 10 0719546001
  • ISBN 13 9780719546006
  • BindingHardcover
  • Edition number1
  • Number of pages228

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Other Popular Editions of the Same Title

9780708847534: Scents & Sensuality: The Essence of Excitement

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ISBN 10:  0708847536 ISBN 13:  9780708847534
Publisher: Sphere, 1991
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Paperback. Condition: Very Good. This book stems from the premise that humans woefully neglect their powers of smell and taste, and thereby miss out on a whole range of pleasurable experiences. The author argues that the smell brain, an organ with an earlier evolutionary history than the more complex intelligent brain, was designed both to recognize and to send out markers, taste and smell signals which, for example, direct the animal towards useful food plants. Max Lake explains how to revive and use to the full these neglected powers, first through a better understanding of human responses and second through a raised consciousness achieved through comparative tastings of wines and foods, and a heightened response to smells. The author has written several books on wine and a series of booklets called Start to Taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004166169

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Hardcover. Condition: Good. First Edition. This book stems from the premise that humans woefully neglect their powers of smell and taste, and thereby miss out on a whole range of pleasurable experiences. The author argues that the "smell brain", an organ with an earlier evolutionary history than the more complex intelligent brain, was designed both to recognize and to send out "markers", taste and smell signals which, for example, direct the animal towards useful food plants. Max Lake explains how to revive and use to the full these neglected powers, first through a better understanding of human responses and second through a raised consciousness achieved through comparative tastings of wines and foods, and a heightened response to smells. The author has written several books on wine and a series of booklets called "Start to Taste". Seller Inventory # SONG0719546001

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