This book stems from the premise that humans woefully neglect their powers of smell and taste, and thereby miss out on a whole range of pleasurable experiences. The author argues that the "smell brain", an organ with an earlier evolutionary history than the more complex intelligent brain, was designed both to recognize and to send out "markers", taste and smell signals which, for example, direct the animal towards useful food plants. Max Lake explains how to revive and use to the full these neglected powers, first through a better understanding of human responses and second through a raised consciousness achieved through comparative tastings of wines and foods, and a heightened response to smells. The author has written several books on wine and a series of booklets called "Start to Taste".
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005124247
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0719546001I2N00
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This book stems from the premise that humans woefully neglect their powers of smell and taste, and thereby miss out on a whole range of pleasurable experiences. The author argues that the smell brain, an organ with an earlier evolutionary history than the more complex intelligent brain, was designed both to recognize and to send out markers, taste and smell signals which, for example, direct the animal towards useful food plants. Max Lake explains how to revive and use to the full these neglected powers, first through a better understanding of human responses and second through a raised consciousness achieved through comparative tastings of wines and foods, and a heightened response to smells. The author has written several books on wine and a series of booklets called Start to Taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004166169
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780719546006
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780719546006
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00719546001-G
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Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. First Edition. This book stems from the premise that humans woefully neglect their powers of smell and taste, and thereby miss out on a whole range of pleasurable experiences. The author argues that the "smell brain", an organ with an earlier evolutionary history than the more complex intelligent brain, was designed both to recognize and to send out "markers", taste and smell signals which, for example, direct the animal towards useful food plants. Max Lake explains how to revive and use to the full these neglected powers, first through a better understanding of human responses and second through a raised consciousness achieved through comparative tastings of wines and foods, and a heightened response to smells. The author has written several books on wine and a series of booklets called "Start to Taste". Seller Inventory # SONG0719546001
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Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0719546001
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Condition: Used: Good. Occasion - Bon Etat - Scents and sensuality : The essence of excitement (1989) - Grand Format. Seller Inventory # 3071573
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