Jamie's Comfort Food - Hardcover

Oliver, Jamie

Hardcover

ISBN 10: 0718159535 ISBN 13: 9780718159535

Publisher: Michael Joseph, 2014

Synopsis

Cook the comfort food that's closest to your heart with Jamie's Comfort Food . . .

With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . . Try a super-quick CRAB LINGUINE to start, accompanied by Jamie's delicious, flirty MOJITO recipe. For main course the spicy sophisticated BLACK COD and for dessert, indulge in MOLTEN CHEESECAKE and fresh raspberries.

It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie's Comfort Food is brimming with exciting recipes you'll fall in love with.

This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.

Treat yourself, and your loved ones, with Jamie's Comfort Food.

About this title

Review:

Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart (from publisher's description)

There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)

From the Author:

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

About this edition

• Publisher: Michael Joseph
• Publication date: 2014
• ISBN 10: 0718159535
• ISBN 13: 9780718159535
• Binding: Hardcover
• Edition number: 1
• Number of pages: 408